I’ll often cut them into matchsticks to make sweet potato fries that are easy for my kids to pick up. Try cutting your sweet potatoes into different shapes.Cut your sweet potatoes into pieces that are approximately the same size, for even cooking.Tips for making the best oven roasted sweet potatoes
Store leftover roasted sweet potatoes in an airtight container in the refrigerator and reheat the roasted sweet potatoes in the microwave. Or, add them to tacos, burrito bowls or vegetarian enchiladas for a healthy dinner. If you have leftover roasted sweet potatoes, they are delicious alongside eggs for breakfast. Leave the skins on for baked whole sweet potatoes. However, my family prefers the texture and flavor of peeled roasted sweet potatoes so I peel the skins.
ROASTED SWEET POTATOES SKIN
You do not have to peel the skin of the sweet potatoes because the skin is edible. Smaller sweet potato cubes will cook faster than larger pieces.ĭo you have to peel sweet potatoes before roasting? Watch the sweet potatoes closely near the end of the baking time because they can go from just right to burnt quickly. Then continue baking for 10 to 15 minutes more, until they are golden brown around the edges and soft in the middle. Gently flip the sweet potatoes after 15 minutes in the oven to help them cook evenly. If cut into 3/4-inch cubes for this recipe, sweet potatoes take 25 to 30 minutes to cook at 425° F. How long does it take to roast sweet potatoes in the oven? The high temperature helps to caramelize the edges and gives them the most delicious flavor. Combining the ingredients first and then tossing the glaze over the sweet potatoes ensures that spices are evenly distributed over all of the sweet potatoes.įor the best roasted sweet potatoes with crispy, browned edges, roast at 425° Fahrenheit. We are going to use the same method that I use for my simple roasted carrots: whisk the olive oil and seasonings together in a small bowl and then pour the mixture over the sweet potatoes. Next, you’ll whisk together the seasoning mixture that will coat and flavor the sweet potatoes. The parchment will keep the sweet potatoes from sticking to the pan so that clean up is easy. Put the sweet potato pieces on a baking sheet that you’ve lined with parchment paper. Try to make the cubes approximately the same size so that the sweet potato pieces will cook evenly. Cut the sweet potatoes into 3/4-inch cubes. To make this roasted sweet potatoes recipe, you’ll start by peeling and chopping your sweet potatoes. Next, use a sharp chef’s knife to carefully cut the sweet potato into wedges. This will create a stable base to rest the potato on as you cut it.
If your sweet potato doesn’t have a flat side after peeling, slice off a small piece from one side. To cube sweet potatoes, start by scrubbing them clean with a vegetable brush and peeling them. If you love roasted vegetables as much as I do, you’ll also want to try my roasted butternut squash, roasted Brussels sprouts, roasted green beans and roasted broccoli.
It’s hard to resist eating the whole batch of these crispy roasted sweet potatoes right off of the pan!
Baking sweet potatoes browns and caramelizes the edges, while the centers get nice and soft. Just like with my crispy baked sweet potato fries, the oven works its magic on these roasted sweet potatoes. You’ll love this recipe because it is so simple, and it yields delicious results!īefore roasting, these honey roasted sweet potatoes are coated with a mixture of olive oil, honey, cinnamon, salt and pepper. This sweet potato recipe is one of my go-to recipes when I need a quick, healthy side dish that’s packed with flavor. I’ve been making these oven roasted sweet potatoes for years and they turn out perfect every time. One of our favorite sweet potato recipes! Roasted sweet potatoes are an easy and delicious side dish! These honey roasted sweet potatoes have crispy, caramelized edges and soft centers.